CUVÉE
This cuvée comes from the Verenay terroirs in the north of Côte-Rôtie.
SOIL GEOLOGY
Mica schist terroir.
GRAPE VARIETY
100% Syrah.
PRODUCTION
973 bottles and 60 magnums.
VINIFICATION
Manual harvest in crates on September 21, 2023. On-vine sorting in the plot and a second sorting at the sorting table. 35% whole cluster. Gentle foot treading. Only a few light pump-overs. Malolactic fermentation in autumn. Aging in demi-muids and 1 to 3-year-old barrels. After 20 months of aging, the wine is bottled after light filtration on May 5, 2025, on a fruit day.
TASTING
The elegance of Côte-Rôtie’s terroirs, with notes of violet and black fruits. A powerful, concentrated structure, retaining great finesse, which will make it an excellent cellaring wine.